Products / Moulds Cacao Barry Elegant Pistoles Actions Write comment Save Compare Product information Buy now (opens a modal window) Available sizes Unknown Mould Characteristics Characteristicsproduct category:Moulds Certifications Suitable For:NK Packaging Order code: MLD-090534-M00 Shelf life: na Related products Explore More Chocolate and Cocoa Ingredients for Tasty and Visually Stunning Finished Goods Compare Bonbon Heart More info - Bonbon Heart Bonbon Heart Compare CacaoCollective Tablet More info - CacaoCollective Tablet CacaoCollective Tablet Compare Young Hen More info - Young Hen Young Hen Compare Hen 11 cm More info - Hen 11 cm Hen 11 cm Compare Rounded snacking bar More info - Rounded snacking bar Rounded snacking bar View more Top Techniques From the Fundamentals to Expert-level Techniques, Taught by Internationally Renowned Chefs in the Chocolate Craft to Unlock the Next Level of Your Expertise 00:39 Decorating: Ombré Effect Decorating: Ombré Effect Decorating: Ombré Effect 00:30 Decorating: Easy Decor Using Piping Tips Open access Decorating: Easy Decor Using Piping Tips Decorating: Easy Decor Using Piping Tips 00:37 Decorating: How to use transfer sheets Open access Decorating: How to use transfer sheets Decorating: How to use transfer sheets 11:12 Molded Bonbons: Casting the Shells Open access Molded Bonbons: Casting the Shells Molded Bonbons: Casting the Shells 02:54 Molded Bonbons: Closing the Molds Molded Bonbons: Closing the Molds Molded Bonbons: Closing the Molds View more Free Tutorials Comments Add comment There are no comments yet.
00:30 Decorating: Easy Decor Using Piping Tips Open access Decorating: Easy Decor Using Piping Tips Decorating: Easy Decor Using Piping Tips
00:37 Decorating: How to use transfer sheets Open access Decorating: How to use transfer sheets Decorating: How to use transfer sheets
11:12 Molded Bonbons: Casting the Shells Open access Molded Bonbons: Casting the Shells Molded Bonbons: Casting the Shells
02:54 Molded Bonbons: Closing the Molds Molded Bonbons: Closing the Molds Molded Bonbons: Closing the Molds
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